Effective Communication And Food Safety As A Manager Essay

Date of submission: October 6, ‘14 Monday REPORT ON EFFECTIVE COMMUNICATION AND FOOD SAFETY AS A MANAGER Name: Vaibhav Vishen Student ID No: L572407 Le Cordon Bleu, Wellington, New Zealand TERMS OF REFERENCE: Knowing the most common employee complaint about inconsistent messages that causes several work related problems like poor performance and many others. In this report we will be covering and giving light on the the following major topics that helps build a strong foundation for better understanding and solving the above-mentioned conflicts in all work facilities. 1. Expressing yourself clearly 2. Understanding the listeners background 3. Acknowledging discomfort 4. Asking for clarifications This report investigates into different grounds of communication theories taking ‘Barry’s communication model’ as an example, which will help the motivators/managers to effectively communicate with the employees to solve the conflict and establish a more effective and in-sync workflow. Report due on: 6th October‘14 CONTENTS 1 Introduction 2 How communication works 3 Types of communication 4 Understanding: 4.1 Barry’s communication model 4.2 Communication challenges 4.3 Effective communication 4.4 Solutions 4.5 Hiring and Training 4.6 Managing operational risks 4.7 Implementing and enforcing 5 Conclusion 6 Recommendations 7 References 8 Appendices INTRODUCTION Communication is a toolShow MoreRelatedJob Evaluation and Job Structured Essay1000 Words   |  4 PagesDeli -Bakery Clerk Team Member This job requires excellent customer relations skills, clear and effective communication, and cooperation with fellows. Responsible for preparing, processing, packaging, and stocking products according to Whole Foods Standards. This job requires some deli experience and the proper use of knives, slicer, trash compactor, baler and all other equipment used during food preparation and cleanup. 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